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BIOL Courses:
BIOL 2320 - Nutritional Science

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(5 credits)

This course introduces students to the fundamentals of the nutritional sciences with an emphasis on the biochemistry of human systems. Through discussions, lab work, and other practical assignments, students explore the body’s digestive and metabolic processes, the components of a healthy diet, the role of nutrition in growth and health throughout the life cycle, and the relationship between nutrition and overall health. Through this course, students gain knowledge needed to apply scientific principles when interpreting nutritional information.

Pre-requisites

  • HMNT 1001
  • ENGL 1001 or ENGL 1010 or equivalent
*Students may take this as a non-degree course, which means they do not have to be enrolled in a program. Contact an enrollment specialist [1-866-492-5336 (U.S.);1-443-627-7222 (toll)] for more information or visit School of Lifelong Learning for more information.